Trip To Byblos Blend
Ingredients: olive seeds powder, turmeric, thyme, salt, aleppo, pepper, coriander, cumin, paprika, caraway, onion, garlic, orange, brown sugar.
I crafted this blend after an incredible trip to Beirut and Byblos—where every corner was alive with amazing food, art, music, and fashion. I fell in love with the city so deeply that I had to create this spice blend as a tribute to the city’s rich culinary heritage. Perfect on chicken, fish, roasted vegetables, or chickpeas—every sprinkle brings a touch of Lebanese elegance to your table.
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Shipping & Questions
Shipping & Questions
Orders ship from our shop at 104 Avenue B in New York. Questions about an order, or looking for something you don't see? Email info@sos-chefs.com or call 212.505.5813.
Sourced, not ordered
Every jar chosen by Atef herself — Nepalese timut pepper to Iranian blue salt.
Packed locally
Filled by hand in the same room the city's chefs shop in.
A chef's best friend
Thirty years of "Yes, Chef" — white truffles flown anywhere, on request.
Every ingredient has a story
Where it grew, who grew it, and exactly what to do with it.
I created SOS Chefs in 1996, a small wholesale business with only a few items. It grew organically into hundreds of carefully chosen products, always keeping quality, efficiency, and originality at its heart.
Atef Boulaabi — Owner, SOS Chefs
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