Cacio e Pepe
A peppercorn blend that will change the dynamic of your cacio e pepe. Evokes and stimulates all the senses.
The mix includes:
Tellicherry, Timut, Green Szechuan, Wild Madagascar, White Penja, Pink Peppercorns, Black Kampot, Red Kampot.
The oldest documented transaction for peppercorns was made in the Roman Empire around the year 410. The asking price for 3000 pounds of peppercorns was:
All this because of its rarity and cost to get this most precious commodity from India to Europe.
Apply for a wholesale account to benefit from special conditions.
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Shipping & Questions
Shipping & Questions
Orders ship from our shop at 104 Avenue B in New York. Questions about an order, or looking for something you don't see? Email info@sos-chefs.com or call 212.505.5813.
Sourced, not ordered
Every jar chosen by Atef herself — Nepalese timut pepper to Iranian blue salt.
Packed locally
Filled by hand in the same room the city's chefs shop in.
A chef's best friend
Thirty years of "Yes, Chef" — white truffles flown anywhere, on request.
Every ingredient has a story
Where it grew, who grew it, and exactly what to do with it.
I created SOS Chefs in 1996, a small wholesale business with only a few items. It grew organically into hundreds of carefully chosen products, always keeping quality, efficiency, and originality at its heart.
Atef Boulaabi — Owner, SOS Chefs
Need to order in bulk?
Apply for a wholesale account to benefit your business
