Dill Seed
Dill seeds (Anethum graveolens) عين جرادة Top-quality dill seeds come from India, Egypt, and Eastern Europe. Indian dill seeds are especially prized for their bold aroma and warm, citrusy flavor, making them a favorite for pickling and savory cooking.
offer a warm, slightly bitter flavor with notes of caraway and citrus. Commonly used in pickling, breads, spice blends, and savory dishes, they add depth to vegetables, legumes, and fish. Toasted or gently crushed, dill seeds release an aroma that’s bold yet comforting—bringing a classic, old-world character to everyday cooking.
Welcome to the world of dill seeds🐝
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Shipping & Questions
Shipping & Questions
Orders ship from our shop at 104 Avenue B in New York. Questions about an order, or looking for something you don't see? Email info@sos-chefs.com or call 212.505.5813.
Sourced, not ordered
Every jar chosen by Atef herself — Nepalese timut pepper to Iranian blue salt.
Packed locally
Filled by hand in the same room the city's chefs shop in.
A chef's best friend
Thirty years of "Yes, Chef" — white truffles flown anywhere, on request.
Every ingredient has a story
Where it grew, who grew it, and exactly what to do with it.
I created SOS Chefs in 1996, a small wholesale business with only a few items. It grew organically into hundreds of carefully chosen products, always keeping quality, efficiency, and originality at its heart.
Atef Boulaabi — Owner, SOS Chefs
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