Oregano Dry
Origanum vulgare
Although fresh oregano adds appealing taste, the herb is among a handful that work well dried. Its spicier flavor is balanced nicely by cilantro, and it’s a natural partner for cumin. Oregano goes well with just about any tomato dish. It also compliments vegetables with dominant flavors such as chili, spaghetti sauce, pizza, zucchini, broccoli, cauliflower. The great flavors of garlic, onion, thyme, basil, parsley, and olive oil are common complimentary seasonings to oregano.
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Shipping & Questions
Shipping & Questions
Orders ship from our shop at 104 Avenue B in New York. Questions about an order, or looking for something you don't see? Email info@sos-chefs.com or call 212.505.5813.
Sourced, not ordered
Every jar chosen by Atef herself — Nepalese timut pepper to Iranian blue salt.
Packed locally
Filled by hand in the same room the city's chefs shop in.
A chef's best friend
Thirty years of "Yes, Chef" — white truffles flown anywhere, on request.
Every ingredient has a story
Where it grew, who grew it, and exactly what to do with it.
I created SOS Chefs in 1996, a small wholesale business with only a few items. It grew organically into hundreds of carefully chosen products, always keeping quality, efficiency, and originality at its heart.
Atef Boulaabi — Owner, SOS Chefs
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