Mixed Peppercorn Blend
A colorful medley of White, Green, Pink, Tellicherry, and Red Kampot. Salt and pepper are the foundations of any great pantry, and should be chosen with care. The wonderful thing about using a peppercorn mix is that the nuances of each variety play off of one another, creating depth of flavor. For example, Red Kampot Peppercorns, rarely found in your typical pepper blends, add notes of fruit and jasmine, an ideal compliment to the rosy flavor of Pink Peppercorns. Use this mix to spice up a fruit salad, enhance your Cacio e Pepe, sprinkle on tahini, rim your cocktail glasses, or top a piece of fish.
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Shipping & Questions
Shipping & Questions
Orders ship from our shop at 104 Avenue B in New York. Questions about an order, or looking for something you don't see? Email info@sos-chefs.com or call 212.505.5813.
Sourced, not ordered
Every jar chosen by Atef herself — Nepalese timut pepper to Iranian blue salt.
Packed locally
Filled by hand in the same room the city's chefs shop in.
A chef's best friend
Thirty years of "Yes, Chef" — white truffles flown anywhere, on request.
Every ingredient has a story
Where it grew, who grew it, and exactly what to do with it.
I created SOS Chefs in 1996, a small wholesale business with only a few items. It grew organically into hundreds of carefully chosen products, always keeping quality, efficiency, and originality at its heart.
Atef Boulaabi — Owner, SOS Chefs
Need to order in bulk?
Apply for a wholesale account to benefit your business
