Mulling Spice
Mulling spices are made for patience.
They don’t rush, they infuse.
This blend is built from warming spices like cinnamon, clove, and allspice — softened with nutmeg and mace, lifted by citrus peel, and perfumed with cardamom and star anise.
There’s no heat here, only warmth.
The kind that opens slowly in steam and scent.
Mulling spices are meant to steep — in wine, cider, syrups, or milk — where time does the work. They bring sweetness without sugar, depth without heaviness, and aroma that lingers long after the cup is empty.
A blend for cold days, quiet kitchens, and flavors that unfold instead of shout.
Apply for a wholesale account to benefit from special conditions.
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Shipping & Questions
Shipping & Questions
Orders ship from our shop at 104 Avenue B in New York. Questions about an order, or looking for something you don't see? Email info@sos-chefs.com or call 212.505.5813.
Sourced, not ordered
Every jar chosen by Atef herself — Nepalese timut pepper to Iranian blue salt.
Packed locally
Filled by hand in the same room the city's chefs shop in.
A chef's best friend
Thirty years of "Yes, Chef" — white truffles flown anywhere, on request.
Every ingredient has a story
Where it grew, who grew it, and exactly what to do with it.
I created SOS Chefs in 1996, a small wholesale business with only a few items. It grew organically into hundreds of carefully chosen products, always keeping quality, efficiency, and originality at its heart.
Atef Boulaabi — Owner, SOS Chefs
Need to order in bulk?
Apply for a wholesale account to benefit your business
