Poppy Seeds, Black
The very best poppy seeds come Czech Republic
Poppy seeds: small but mighty.
From lemon-poppy muffins to rich Eastern European fillings, these little seeds bring texture, flavor, and tradition to the table.
One flower holds thousands of seeds. Centuries of stories.
Poppy seeds have traveled through kitchens from Turkey to Poland to India—symbolizing abundance, tradition, and comfort along the way.
Welcome to the world of poppy seeds 🐝
Apply for a wholesale account to benefit from special conditions.
Learn more
Shipping & Questions
Shipping & Questions
Orders ship from our shop at 104 Avenue B in New York. Questions about an order, or looking for something you don't see? Email info@sos-chefs.com or call 212.505.5813.
Sourced, not ordered
Every jar chosen by Atef herself — Nepalese timut pepper to Iranian blue salt.
Packed locally
Filled by hand in the same room the city's chefs shop in.
A chef's best friend
Thirty years of "Yes, Chef" — white truffles flown anywhere, on request.
Every ingredient has a story
Where it grew, who grew it, and exactly what to do with it.
I created SOS Chefs in 1996, a small wholesale business with only a few items. It grew organically into hundreds of carefully chosen products, always keeping quality, efficiency, and originality at its heart.
Atef Boulaabi — Owner, SOS Chefs
Need to order in bulk?
Apply for a wholesale account to benefit your business
