Yuzu Date Zero Waste Paste
Here at SOS Chefs we believe in using the whole product, and minimizing our waste whenever possible. The birth of Zero Waste Paste came from leftover Yuzu from our Yuzu Kosho and Dates from our vinegar making process. We blended these products into a paste with sancho peppercorns, blue Iranian salt, sesame, olive oil, and a little bit of brown sugar to create a salty, tangy, sweet condiment to rub on chicken, turn into a vinaigrette, or eat with your avocado and toast in the mornings.
Apply for a wholesale account to benefit from special conditions.
Learn more
Shipping & Questions
Shipping & Questions
Orders ship from our shop at 104 Avenue B in New York. Questions about an order, or looking for something you don't see? Email info@sos-chefs.com or call 212.505.5813.
Sourced, not ordered
Every jar chosen by Atef herself — Nepalese timut pepper to Iranian blue salt.
Packed locally
Filled by hand in the same room the city's chefs shop in.
A chef's best friend
Thirty years of "Yes, Chef" — white truffles flown anywhere, on request.
Every ingredient has a story
Where it grew, who grew it, and exactly what to do with it.
I created SOS Chefs in 1996, a small wholesale business with only a few items. It grew organically into hundreds of carefully chosen products, always keeping quality, efficiency, and originality at its heart.
Atef Boulaabi — Owner, SOS Chefs
Need to order in bulk?
Apply for a wholesale account to benefit your business
